for the special holiday we did a tasting menu with some new dishes of foods that we feel evoke the feelings of love and romance. -cured hiramasa with white vermouth yogurt, ginger mignonette and pink peppercorn
-slow cooked arctic char with smashed beets, grapefruit, corriander and whipped rose water
tonight we had an artist dinner featuring people within the company. there were several different mediums shown, all completely different (some amazing jewelry was shown but i wasn't able to take photos of it). mike and i drew great inspiration from all the works and crafted a menu around them (below).