Wednesday, November 24, 2010

butternut squash and ricotta tart with black trumpet mushrooms, wakame and quinoa

Thursday, November 4, 2010

new dishes for the fall after the long summer.

-octopus confit with tuscan kale, celery root, blood orange and osetra
-crispy suckling pig with cormandel oysters, fall giardinaire, sunchoke and hazelnuts
-aged pekin duck breast with chestnuts, onion sioubise, golden beets and munich malt
-braised iberico collar with charred leek, roasted turnips, quince and black truffle