Sunday, March 27, 2011

4 new dishes to come this week ... spring. is. here.

Wednesday, February 23, 2011

slight changes to the foie....

- foie torchon w/ mandarinquats, sesame and nasturtiums
- maple glazed veal sweetbreads w/ rutabega sauerkraut, tonic compressed apples, nigella seed

Wednesday, February 16, 2011

its been too long...

foie gras torchon w/ ume boshi, white sesame and nasturtiums