Friday, August 27, 2010

-roasted chicken leg with sausage, cauliflower, maitake mushroom, kaffir lime, grapes and applewood broth
-roasted lamb saddle with pistachio polenta, fennel, honeydew
and buttermilk ricotta

Sunday, August 8, 2010

a dish from pat fahy and his team.

-grilled peach pavlova with farro ice cream, sophie ale and peach leaf custard