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blackbird restaurant
...day to day happenings at blackbird
Tuesday, October 12, 2010
garbanzo and fennel soup with falafel, caramelized egg yolk, pickled asian pear and sumac.
1 comment:
Matt Kantor
November 25, 2010 at 1:53 PM
That soup is so fucking delicious.
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That soup is so fucking delicious.
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