Tuesday, May 18, 2010

our latest wine dinner was for austin hope.

-tempura softshell crab with lillet stewed apricots, waterchestnuts, snowpeas and beer vinegar
-poached bone marrow with spring onions and lime, tamrind-bee pollen and miners lettuce
-aged peking duck with foie gras, green strawberries, strawberry and crispy black garlic
-suckling bacon porkchop and roasted shoulder with 'wood' potatoes, caviar and green almonds

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