new dishes

-ricotta-parmesean dumplings, aparagus, whole wheat, cured egg yolk and mustard

-roasted foie gras, charred green garlic, black garlic, green strawberries and shrimp salt

-wood grilled sturgeon and garlic braised snails, napa cabbage and smoked fresh pickles

come and get 'em

our latest wine dinner was for austin hope.

-tempura softshell crab with lillet stewed apricots, waterchestnuts, snowpeas and beer vinegar

-poached bone marrow with spring onions and lime, tamrind-bee pollen and miners lettuce

-aged peking duck with foie gras, green strawberries, strawberry and crispy black garlic

-suckling bacon porkchop and roasted shoulder with 'wood' potatoes, caviar and green almonds

tempura soft shell crab, edemame, honey tofu pudding, yuba, soy butterscotch and lovage