new foie gras dish
foie gras tourchon, whiskey sponge cake, puffed barley, crystalized maple and sage
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2009
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November
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- warm sturgeon belly, fennel, savory almond pudding...
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- a few new dishes this week; this is one of them ....
- some pictures from le cause... suzanne goin and p...
- these are for the 'le cause' event at blackbird wi...
- whiskey poached sturgeon belly, lime pickled turni...
- charred broccoli, warmed sepia, pea shoot, pumpki...
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November
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