Wednesday, December 8, 2010

-king crab with brussels sprouts, pear and powdered sourkraut

-sablefish and sweet potatoe brandade with shrimp braised onions, pickled cranberries and turmeric

-braised shortrib with parsely root, grapefruit, elderflower and red wine

-roasted lamb loin with salsify, fried lentils, licorice root and smoked olives

1 comment:

  1. looks awesome.. love the sweet potato brandade! Wish I lived in Chicago.

    Come to DC!