Wednesday, December 8, 2010





-king crab with brussels sprouts, pear and powdered sourkraut

-sablefish and sweet potatoe brandade with shrimp braised onions, pickled cranberries and turmeric

-braised shortrib with parsely root, grapefruit, elderflower and red wine

-roasted lamb loin with salsify, fried lentils, licorice root and smoked olives


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1 comment:

  1. Logan CoxDecember 9, 2010 at 2:15 AM

    looks awesome.. love the sweet potato brandade! Wish I lived in Chicago.
    -Logan
    www.logancoxatnewheights.blogspot.com

    Come to DC!

    ReplyDelete

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