the menu

-smoked celery root soup, warmed oyster, whiskey braised pineapple and celery

-roasted squab, chickpeas, frisee, finger limes and black sesame tahini

-braised pork cheek and confit octopus, fennel and black pickled ginger

-seared waygu chuck, honey braised chipolinni onions, hijiki and pomegranate

-malt cake, whipped cupuacu, banana and vanilla ice cream