Thursday, January 28, 2010

the menu

-smoked celery root soup, warmed oyster, whiskey braised pineapple and celery
-roasted squab, chickpeas, frisee, finger limes and black sesame tahini
-braised pork cheek and confit octopus, fennel and black pickled ginger
-seared waygu chuck, honey braised chipolinni onions, hijiki and pomegranate
-malt cake, whipped cupuacu, banana and vanilla ice cream

1 comment: