our mangalitsa pig tasting menu.

-chorizo macaroon and pine cured ham

-whipped lardo, winter radishes, sea beans, sorrel and celery leaf, aged sherry vinager

-testa tortellini, hominy, pozole consomme

-braised ham, slow cooked egg yolk in bread crumbs, black garlic jam and red eye gravy

-choucroute of blood sausage, braised rib and bacon

-roasted sirloin, 'apple pie' and salted plums

-satsuma sorbet with Katsman's coppa and saba

-pineapple tartine, ham hock ice cream and caramel

-malted pork skin and bacon caramel chocolate petit fours

check out www.woolypigs.com