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blackbird restaurant
...day to day happenings at blackbird
Thursday, November 19, 2009
turbot,
spaghetti
squash, mandarin orange molasses, pickled ramps and sorghum
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warm sturgeon belly, fennel, savory almond pudding...
turbot, spaghetti squash, mandarin orange molasses...
warmed trout belly, endive, pickled ginger and can...
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some pictures from le cause... suzanne goin and pa...
these are for the 'le cause' event at blackbird wi...
whiskey poached sturgeon belly, lime pickled turni...
charred broccoli, warmed sepia, pea shoot, pumpkin...
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