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blackbird restaurant
...day to day happenings at blackbird
Sunday, November 15, 2009
some pictures from le cause... suzanne goin and paul kahan cleaning white truffles.... marc vetri stuffing pasta
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warm sturgeon belly, fennel, savory almond pudding...
turbot, spaghetti squash, mandarin orange molasses...
warmed trout belly, endive, pickled ginger and can...
a few new dishes this week; this is one of them .....
some pictures from le cause... suzanne goin and pa...
these are for the 'le cause' event at blackbird wi...
whiskey poached sturgeon belly, lime pickled turni...
charred broccoli, warmed sepia, pea shoot, pumpkin...
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some pictures from le cause... suzanne goin and paul kahan cleaning white truffles.... marc vetri stuffing pasta
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