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blackbird restaurant
...day to day happenings at blackbird
Tuesday, November 3, 2009
charred broccoli, warmed sepia, pea shoot, pumpkinseed oil
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some pictures from le cause... suzanne goin and pa...
these are for the 'le cause' event at blackbird wi...
whiskey poached sturgeon belly, lime pickled turni...
charred broccoli, warmed sepia, pea shoot, pumpkin...
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