garbanzo and fennel soup with falafel, caramelized egg yolk, pickled asian pear and sumac.

peanut crusted sardine with green curry, pickled kohlrabi and orange pippen apple

more to come later this week.

-roasted chicken leg with sausage, cauliflower, maitake mushroom, kaffir lime, grapes and applewood broth

-roasted lamb saddle with pistachio polenta, fennel, honeydew

and buttermilk ricotta

a dish from pat fahy and his team.

-grilled peach pavlova with farro ice cream, sophie ale and peach leaf custard

-zuchinni gazpacho with sepia, charred tropea onions, white sesame and gold zuchinni churros

-coffee cured fluke tartare with lemon cucumber, puffed saffron and sourdough bread puree

-pate of barbequed duck liver with green tomato, watermelon,

duck skin mayonaisse and white bread

- sauteed skate wing with eggplant confit, white peaches, peach molasses and chamomille

-charred waygu tri-tip with artichokes barigoule, figs, 'sprouting' granola and cassia bud

new dishes

-ricotta-parmesean dumplings, aparagus, whole wheat, cured egg yolk and mustard

-roasted foie gras, charred green garlic, black garlic, green strawberries and shrimp salt

-wood grilled sturgeon and garlic braised snails, napa cabbage and smoked fresh pickles

come and get 'em