new dishes

-ricotta-parmesean dumplings, aparagus, whole wheat, cured egg yolk and mustard

-roasted foie gras, charred green garlic, black garlic, green strawberries and shrimp salt

-wood grilled sturgeon and garlic braised snails, napa cabbage and smoked fresh pickles

come and get 'em

our latest wine dinner was for austin hope.

-tempura softshell crab with lillet stewed apricots, waterchestnuts, snowpeas and beer vinegar

-poached bone marrow with spring onions and lime, tamrind-bee pollen and miners lettuce

-aged peking duck with foie gras, green strawberries, strawberry and crispy black garlic

-suckling bacon porkchop and roasted shoulder with 'wood' potatoes, caviar and green almonds

tempura soft shell crab, edemame, honey tofu pudding, yuba, soy butterscotch and lovage

CONGRATS MIKE!

for winning food and wine best new chefs 2010.

grilled octopus with miners letuce, ramp green goddess, sweet pickled ramps, malted cream and crispy red onions

new dishes

the new season is almost here and were very excited about the amazing amount of produce, fish and meat that we are going to be able to get. these are our first new dishes of spring.

-ahi seared on la plancha with green garbanzos, picholine olives, smoked buttermilk

and candied wild rice

-roasted black bass with green papaya, dandilion greens, crispy shortrib, walnuts and charred beef vinegarette

-lamb saddle with white asparagus, spring pea falafel and vermouth fromage blanc

-roasted beef chuck tail and bone marrow with pickled cippolini onions, caraway-yeast crumble, chickweed and pomegranate molasses

valentines

for the special holiday we did a tasting menu with some new dishes of foods that we feel evoke the feelings of love and romance.
-cured hiramasa with white vermouth yogurt, ginger mignonette and pink peppercorn

-slow cooked arctic char with smashed beets, grapefruit, corriander and whipped rose water