skip to main
|
skip to sidebar
blackbird restaurant
...day to day happenings at blackbird
Wednesday, October 28, 2009
1 comments:
zhangdan
October 31, 2009 1:43 AM
This comment has been removed by a blog administrator.
Reply
Delete
Add comment
Load more...
Newer Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
►
2011
(3)
►
March
(1)
4 new dishes to come this week ... spring. is. her...
►
February
(2)
slight changes to the foie.... - foie torchon w/ ...
its been too long...
►
2010
(21)
►
December
(1)
-king crab with brussels sprouts, pear and pow...
►
November
(2)
butternut squash and ricotta tart with black trum...
new dishes for the fall after the long summer...
►
October
(2)
garbanzo and fennel soup with falafel, carameliz...
peanut crusted sardine with green curry, pickled k...
►
August
(2)
-roasted chicken leg with sausage, cauliflower, ...
a dish from pat fahy and his team. -grilled peach ...
►
July
(2)
-zuchinni gazpacho with sepia, charred tropea on...
- sauteed skate wing with eggplant confit, white ...
►
May
(3)
new dishes
our latest wine dinner was for austin hope. -t...
tempura soft shell crab, edemame, honey tofu puddi...
►
April
(2)
CONGRATS MIKE!
grilled octopus with miners letuce, ramp green god...
►
March
(1)
new dishes
►
February
(1)
valentines
►
January
(5)
the art
the menu
new foie gras dish foie gras tourchon, whiskey sp...
our mangalitsa pig tasting menu. -chorizo maca...
▼
2009
(16)
►
December
(3)
mike breaking down one of our mangalitsa pigs
snacks!
lardo, orange bread, crispy nori and almond cream
►
November
(8)
warm sturgeon belly, fennel, savory almond pudding...
turbot, spaghetti squash, mandarin orange molasses...
warmed trout belly, endive, pickled ginger and can...
a few new dishes this week; this is one of them ....
some pictures from le cause... suzanne goin and p...
these are for the 'le cause' event at blackbird wi...
whiskey poached sturgeon belly, lime pickled turni...
charred broccoli, warmed sepia, pea shoot, pumpki...
▼
October
(5)
only an extern could do this
warmed cuttlefish, grapefruit, pepitas, black oliv...
confit octopus, black chickpeas, hazelnut, pear,...
lentil crusted louisiana ...
kith and kin
blackbird
avec
big star
the publican
benjamin oakley wilson
wd-50
kith and kin
alinea
curtis duffy
townhouse blog
sean brock
About Me
blackbird
View my complete profile
This comment has been removed by a blog administrator.
ReplyDelete