-zuchinni gazpacho with sepia, charred tropea onions, white sesame and gold zuchinni churros

-coffee cured fluke tartare with lemon cucumber, puffed saffron and sourdough bread puree

-pate of barbequed duck liver with green tomato, watermelon,

duck skin mayonaisse and white bread

- sauteed skate wing with eggplant confit, white peaches, peach molasses and chamomille

-charred waygu tri-tip with artichokes barigoule, figs, 'sprouting' granola and cassia bud